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was the pale straw-colour like a muscadet wine from the Loire valley
roasted chestnuts and baked apples
Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake
sherbet lemons
Alcohol: 53
Cask No. 93.101 Taiwan was the pale straw-colour likeCask No. 93. 101 Grand cru cod liver oil Campbeltown The aroma reminded some of The Panel of roast beef tenderloin with a cranberry red wine sauce whilst others got seared duck breast with blood orange sauce. Very (and I mean very) different on the palate neat; pickled and smoked herring, marinated anchovies with sherry vinegar and parsley as well as goats cheese rolled in ash. Water added all sorts of things on the nose starting with carbolic soap,
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